Tag: Salzburg

Viking’s Danube Waltz (5): Salzburg and Linz

Viking’s Danube Waltz (5): Salzburg and Linz

June 5: Linz, Salzburg and Viking Cuisine

con­tin­ued from part 4…  Vis­it­ing Linz and Salzburg….

The qual­i­ty of Viking’s Danube Waltz cui­sine is uni­form­ly high. There is always a choice of three or four first and main cours­es, nice­ly bal­anced between meat, fish and veg­e­tar­i­an, with excel­lent soups (and again, there’s no rea­son why you can’t order both a starter and soup). At din­ner, sev­er­al sta­ple items always accom­pa­ny the choic­es: Cae­sar sal­ad, sautéed salmon fil­let and rib eye steak. Meats tend to be over­cooked, so spec­i­fy medi­um-rare if you mean medium—and some are tough, for which there are two solu­tions: send it back and ask for anoth­er (nev­er a prob­lem), or bring your own steak knives (unless they’ve accept­ed our sug­ges­tion that these be provided.)…

Read More Read More

RML Books

Richard Langworth’s Most Popular Books & eBooks

Links on this page may earn commissions.