July 2015 - Richard M. Langworth

Viking’s Danube Waltz (6): Passau

27 July 2015 Comments 0 Comments

June 6: Passau, Germany

continued from part 5… Once called “Batavia” or “Batavis,” Passau is a charmer of a medieval Bavarian town at the confluence of the Danube, Inn and Ilz, the last out of the Black Forest, spewing dark peaty water into the larger, faster-moving rivers.

With a population the same as Manchester, New Hampshire, it draws 1.6 million visitors per year, compared to 1 million down at Durnstein, population 400 and a tenth the size. Result: you can move around without masses of crowds and enjoy the transition architecture, Gothic to Baroque.

St. Stefan’s Cathedral has one of the largest organs in the world and the recital there is tremendous.…

“Iran is Not Nazi Germany…

23 July 2015 Comments 1 Comment

…And Mark Steyn is not Winston Churchill,” writes Tim Reuter in Forbes.

—a rather thoughtful piece, though a bit harsh on Mr. Steyn, who offered exactly the right take on Neville Chamberlain. He was “an honorable man who believed he was acting in the interest of his country.” That was also how Churchill eulogized him after Chamberlain’s death in 1940.

It is reassuring to know that Iran is (thank goodness) not Nazi Germany; and that the Iran nuclear deal and Munich are not analogous. But some of Mr. Reuter’s sentences rest uneasily next to each other.…

Viking’s Danube Waltz (5): Salzburg and Linz

19 July 2015 Comments 0 Comments

June 5: Linz, Salzburg and Viking Cuisine

continued from part 4… Visiting Linz and Salzburg….

The quality of Viking’s Danube Waltz cuisine is uniformly high. There is always a choice of three or four first and main courses, nicely balanced between meat, fish and vegetarian, with excellent soups (and again, there’s no reason why you can’t order both a starter and soup). At dinner, several staple items always accompany the choices: Caesar salad, sautéed salmon fillet and rib eye steak. Meats tend to be overcooked, so specify medium-rare if you mean medium—and some are tough, for which there are two solutions: send it back and ask for another (never a problem), or bring your own steak knives (unless they’ve accepted our suggestion that these be provided.)…