Viking’s Danube Waltz (3): Vienna
June 3:
Viking’s cuisine is generally first-rate, highly varied, and the breakfasts lack nothing we could think of except the odd blintz. For example, there were three different styles of yogurt, eggs any way you want them including custom-made omelets, smoked salmon, fish, cheese, cold cuts, champagne by the glass, a dozen or more varieties of bread and rolls, pastry galore, all the usual things you find under hot plates, and everything of uniform high quality. For items you order from the table, like Eggs Benedict or pancakes, servings are small, but this is a plus for two reasons: it gives you more room to try different things, and if you want more of anything, a waiter will happily bring you a second serving.…
