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	<title>Salzburg Archives - Richard M. Langworth</title>
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	<description>Senior Fellow, Hillsdale College Churchill Project, Writer and Historian</description>
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		<title>Viking’s Danube Waltz (5): Salzburg and Linz</title>
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		<dc:creator><![CDATA[Richard M. Langworth]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 12:49:37 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Linz]]></category>
		<category><![CDATA[Salzburg]]></category>
		<category><![CDATA[Viking River Cruises]]></category>
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					<description><![CDATA[June 5: Linz, Salzburg and Viking Cuisine
<p><a href="https://richardlangworth.com/danube4">continued from part 4…</a>&#160; Visiting Linz and Salzburg….</p>
<p>The quality of Viking’s Danube Waltz cuisine is uniformly&#160;high. There is always a choice of three or four first and main courses, nicely balanced between meat, fish and vegetarian, with excellent soups (and again, there’s no reason why you can’t order both a starter and soup). At dinner, several staple items always accompany the choices: Caesar salad, sautéed salmon fillet and rib eye steak. Meats tend to be overcooked, so specify medium-rare if you mean medium—and some are tough, for which there are two solutions: send it back and ask for another (never a problem), or bring your own steak knives (unless they’ve accepted our suggestion that these be provided.)&#8230;</p>]]></description>
										<content:encoded><![CDATA[<h3>June 5: Linz, Salzburg and Viking Cuisine</h3>
<figure id="attachment_3556" aria-describedby="caption-attachment-3556" style="width: 300px" class="wp-caption alignleft"><a href="https://richardlangworth.com/wp-content/uploads/2015/07/1201_panorama_003.jpeg"><img fetchpriority="high" decoding="async" class="size-medium wp-image-3556" src="https://richardlangworth.com/wp-content/uploads/2015/07/1201_panorama_003-300x225.jpeg" alt="Turismus Salzburg" width="300" height="225" srcset="http://localhost:8080/wp-content/uploads/2015/07/1201_panorama_003-300x225.jpeg 300w, http://localhost:8080/wp-content/uploads/2015/07/1201_panorama_003.jpeg 500w" sizes="(max-width: 300px) 100vw, 300px"></a><figcaption id="caption-attachment-3556" class="wp-caption-text">Turismus Salzburg</figcaption></figure>
<p><a href="https://richardlangworth.com/danube4">continued from part 4…</a>&nbsp; Visiting Linz and Salzburg….</p>
<p>The quality of Viking’s Danube Waltz cuisine is uniformly&nbsp;high. There is always a choice of three or four first and main courses, nicely balanced between meat, fish and vegetarian, with excellent soups (and again, there’s no reason why you can’t order both a starter and soup). At dinner, several staple items always accompany the choices: Caesar salad, sautéed salmon fillet and rib eye steak. Meats tend to be overcooked, so specify medium-rare if you mean medium—and some are tough, for which there are two solutions: send it back and ask for another (never a problem), or bring your own steak knives (unless they’ve accepted our suggestion that these be provided.)</p>
<p>We woke in <a href="http://www.linz.at/english/">Linz</a> and set off on a day’s excursion to <a href="http://www.salzburg.info/en/">Salzburg</a>, 90 minutes away by motor coach. For passengers already familiar with Salzburg, Viking offers a morning tour of Linz. I leave it to your browser to tell you all about these fine cities&nbsp;and will simply state how Viking handles Salzburg.</p>
<h3>Salzburg magnificence</h3>
<p>Morning group walking tours take you to the Old Town, <a href="https://en.wikipedia.org/wiki/Mozart%27s_birthplace">Mozart’s birthplace</a> and Hohensalzburg Fortress above the city center. You’re then turned loose for 2 1/2 hours of free time including lunch on your own. Obviously this can be no more than an orientation visit; you need to come back.</p>
<p>In a few hours there’s enough time for a walking tour, shops and lunch. At mid-day many cafes seem to specialize in dessert dishes. We found one with a very good lunch (touristy prices) but it’s heavy fare. It was 90 in the shade so a cool church was a welcome respite afterward. The Old Town is mainly a shopping area for pricey luxury goods and tschotske. The funicular up to the Fortress&nbsp;is said to offer a great view and it was much cooler up there, but at this schedule there’d be little time for much else.</p>
<figure id="attachment_3557" aria-describedby="caption-attachment-3557" style="width: 300px" class="wp-caption alignright"><a href="https://richardlangworth.com/wp-content/uploads/2015/07/5a-ModenseeSalz.jpg"><img decoding="async" class="size-medium wp-image-3557" src="https://richardlangworth.com/wp-content/uploads/2015/07/5a-ModenseeSalz-300x169.jpg" alt="Modensee, between Linz and Salsburg." width="300" height="169" srcset="http://localhost:8080/wp-content/uploads/2015/07/5a-ModenseeSalz-300x169.jpg 300w, http://localhost:8080/wp-content/uploads/2015/07/5a-ModenseeSalz.jpg 640w" sizes="(max-width: 300px) 100vw, 300px"></a><figcaption id="caption-attachment-3557" class="wp-caption-text">Modensee, between Linz and Salzburg.</figcaption></figure>
<p>Again in June the crowds are enormous; early autumn might be a better time for this visit. I was not taking photos today but I did snap&nbsp;one of the Modensee, en route from Linz, overlooked by the southern alps, filled with sailboats, a spectacular&nbsp;panorama.</p>
<p><em><a href="https://richardlangworth.com/danube6">Next: Passau, Germany</a></em></p>
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