Bahamas Archives | Page 2 of 3 | Richard M. Langworth

Arrington McCardy 1947-2011

12 April 2011 Comments 3 Comments

You don’t really know a road until you’ve bicycled it. On a bike, everything is magnified: the surface, contour and camber; the hills and valleys; the ruts and potholes; even the shoulder. Riders pay attention to the shoulder, because it’s always possible that we might quickly have to occupy it.

Arrington McCardy, founder of the Eleuthera Long Riders, who died of a totally unexpected heart attack on the April 9th “Ride for Hope,” joked that they should rename the Queen’s Highway for him because he knew every inch of it better than anyone else.…

Bahamas Fishing Haul, Spanish Wells

30 March 2011 Comments 0 Comments

My friend Bruno Underwood called March 18th to ask if we were up to fish—his only opportunity to take us out since he’s working round the clock. We have been enjoying fishing charters with Bruno for five years. On March 19th he and his dad, Baron, met us at Gene’s Bay, north Eleuthera, at 9 and off we went to their favorite spots, plotted by GPS. We were in from 12 to 25 feet with 25 lb.-test spinning tackle and cut bait (goggle-eyes) For the first half hour, only nibbles; Baron said these were yellowtail stealing our bait, but ”they’ll soon be full and will move on for the big boys.” Sure enough; around 9:45, Emily hooked a huge mutton snapper, and from there they came at us hot and heavy, 14 by the time we quit at 2pm, the biggest haul we have ever seen, most of them over 10 lbs.…

Long Island Revisited

15 February 2010 Comments 0 Comments

2-6 February 2010— Four days of bicycling and touring Long Island, Bahamas with Arrington McCardy and John Birtzen, while Barbara Langworth drove the SAG wagon (sports & gear)–a clapped out, righthand-drive Mitsubishi wagon that didn’t let us down. We stayed at Arrington’s cousin Marvin’s “Bistro Garden” at Deadman’s Cay, a little B&B with nice accommodations if occasionally spotty on hot water. Delicious omelettes or Bahamian grits and whatever (including sardines, if you insist) for breakfast and our choice for dinner. We opted for grouper, seafood pasta, one night out (our anniversary; mutton and steak at Harbour View in Clarence Town) and more of Marvin’s wife’s seafood pasta Saturday night, made with garlic and oil and piles of crawfish and conch.…