Friends said, “If you expect to leave The Bahamas, do it now.” We thought it best. (I failed at retirement and needed my library in New Hampshire in my work for Hillsdale College in Michigan.) Accordingly, we changed our flights to Nassau and Boston from our usual April departure to March 25th.
Jet Blue was in chaos. In my first online chat session they said the change would cost $472. It’s always a good idea to disconnect and try another chat link. The second time it was “no charge”! We always use “Even More Space” (premium economy, early boarding), and those seats were wide open.…
Readers reacted kindly to my essay on Alistair Cooke. I venture to add some private Churchillian moments at the Mount Washington Hotel at Bretton Woods. I sent these to still-living participants, who urged I publish them—with strategic edits to protect the innocent.
“I’ve been using microphones before you were born”Commander Larry Kryske USN was our toastmaster for the 1988 Mount Washington Churchill dinners. I remember particularly his naval declaration after dinner: “The smoking lamp is lighted.” (How odd that sounds now! In my experience, group smoking stopped almost dead around 1990.) Larry sends this amusing memory of that night, 27 August:
During his address, Sir Alistair appeared to be having trouble with the mic.…
The 2016 Hillsdale College cruise of southwest Alaska aboard Crystal Serenity (27 July-3 August) provided an impressive visit to a spectacular state. Accompanying the fine dining and entertainment was a crew which could not have done more. Crystal Cruises seems to own all the highest ratings in the business, and it’s easy to see why. There’s no separate bar bill, and they’ll deliver up to two bottles a day to your stateroom. No one could drink this much! Tips are included, nobody duns you for handouts, and you’re not presented with a list of “estimated gratuities” on your last day aboard.…
Two full days in Prague, an optional extra on the Danube Waltz Tour, costs an additional $1500 per couple, and includes three nights at the very handsome new town Hilton. Breakfasts there are the same comprehensive assortment from nuts to soup that we encountered aboard ship. The coach ride from Passau, Germany, takes four hours through the historic Sudetenland, the dispute over which ended in the fateful Munich Agreement of 1938, last stop on the road to World War II.…
continued from part 5… Once called “Batavia” or “Batavis,” Passau is a charmer of a medieval Bavarian town at the confluence of the Danube, Inn and Ilz, the last out of the Black Forest, spewing dark peaty water into the larger, faster-moving rivers.
With a population the same as Manchester, New Hampshire, it draws 1.6 million visitors per year, compared to 1 million down at Durnstein, population 400 and a tenth the size. Result: you can move around without masses of crowds and enjoy the transition architecture, Gothic to Baroque.
St. Stefan’s Cathedral has one of the largest organs in the world and the recital there is tremendous.…
continued from part 4… Visiting Linz and Salzburg….
The quality of Viking’s Danube Waltz cuisine is uniformly high. There is always a choice of three or four first and main courses, nicely balanced between meat, fish and vegetarian, with excellent soups (and again, there’s no reason why you can’t order both a starter and soup). At dinner, several staple items always accompany the choices: Caesar salad, sautéed salmon fillet and rib eye steak. Meats tend to be overcooked, so specify medium-rare if you mean medium—and some are tough, for which there are two solutions: send it back and ask for another (never a problem), or bring your own steak knives (unless they’ve accepted our suggestion that these be provided.)…
Cruising Austria …continued from part 3… Viking encourages you to buy local wine and beer and stash it in your stateroom cooler. In practice this is superfluous because there is so much of it aboard, especially with the premium drinks package. You only have to lift a finger or a wine list, and it’s there 24/7.
However, if you’re serious about wine or cocktails, the premium “Silver Spirits” package is worth $300 per cabin. (It also includes espresso and other specialty coffees, juices and mineral water.)
Acceptable house wine and beer are poured freely, but not the premium stuff, and mixed drinks cost extra.…
